I'm afraid as there are many changes happening in my life, this will be my last Daring Bakers Challenge until I get settled again. But here it is - without further ado - the Bakewell Tart!
It's a sweet shortcrust pastry, filled with a jam (I used black currant), and then topped with frangipane (an almond cake. Yum! Oddly - this concoction reminded me strongly of a pop tart?
Aaaannd - the recipe: